One of my New Year's resolutions is to keep up with Flylady. I've been getting a head start on that this week. Today: detailed vacuuming. Sound exciting? No, but it's only for 15 minutes! :D
Your Words
9 years ago











So here's the shaped loaf. It was about 3 ounces under the 1 pound requirement and looked rather small on the board. It did not rise during the forty minutes it sat out but puffed up quite a bit during the baking. I discovered that my oven was about 15 degree cooler and thought I should have baked the bread five minutes longer. I would have a picture of the finished product but my family fell on the bread like vultures and there's just a tiny stub left on the counter. The taste was pleasing and a bit like a sourdough. Tomorrow, I'm going to make baguettes.
Artisan Bread in Five Minutes a Day has arrived, and I'm trying out the first master recipe. I must say that this isn't like any bread recipe I've ever tried in the past. The ingredients are the usual but this was mixed in the container you see in the picture with no kneading. I just dumped in the water, salt, and yeast, stirred it up and then dumped in the flour all at once. That concoction got mixed until all the flour was incorporated and there were no dry patches. This is now sitting on the kitchen counter where it is suppose to rise for 2 hours before going into the refrigerator. This recipe is enough for 4 loaves that can be assembled anytime in the next 14 days. I'll be baking the first loaf tomorrow and we'll see what the outcome is. It's fun to experiment!
Can you believe how easy it is to make a pillowcase? I couldn't until yesterday when I made this one while Ezra was taking his nap. The possibilities are now endless and the price can be very inexpensive compared to store bought. Here's all the materials you need:

