Monday, August 26, 2013

Clutch Purse Tutorial

I am putting this on my blog temporrily so I can access it from my sewing room.


Clutch Purse Tutorial
1.    Fabric- you want something a bit heftier on the outside, and something somewhat durable on the inside. I bought the outside fabric at Jo-Ann’s and just used some leftover fabric that I had from previous makeup bag projects on the inside (hello, recycling!!).
2.    Iron on-heavy weight interlining (stabilizer). I found out the hard way how important this stuff is; without it, your purse will feel thin.
3.    Magnet buttons
Here’s a step by step:
Step 1: Cut rectangles. Cut both the outer and inner fabrics into approximately 11 inch by 18 inch rectangles. Place the two fabrics facing each other and sew the two long sides and one of the short sides. I used about a 1/4 inch seam.
Step 2: Cut the interlining. Iron on the heavy weight interlining. I wanted some extra heft, so I sewed a layer of interlining on both sides.
Step 3: Starting at the short edge that is sewn, measure about 1/3 of the way down the long edge, and mark it. Along the short edge, measure about 2 to 2.5 inches in, and create a triangle. Sew that line. This is important—it allows for the seam for sewing the sides of the purse- otherwise, the flap folds funny. (I don’t know a better way to describe it.)
Step 4: Turn your purse inside out and iron it. It should look like this:
Step 5:  Attaching the magnet button- thingy.  Fold the purse in equal thirds.  Both sides of magnet have two prongs.  Measure about 1.5 inches to 2 inches from top of flap, mark the center, cut two holes into the liner fabric only. And put magnet in place.

Attach the other side, mark the spot where the prongs hit the fabric. Make two holes in the outside of the fabric and fold the prongs over.
Step 6: Sew the final side short side of the purse. Do this by turning the edges in and ironing them flat before sewing.
Step 7: Turn the bottom part inside out and sew the two sides.

Wednesday, April 3, 2013

Spaghetti with Puttanesca Sauce

Here is a recipe for an easy Puttanesca sauce:

1/2 c chopped onions
4 garlic cloves, minced
1/2 t. red pepper flakes
1/2 c. sliced black olives
2 T. capers, rinsed and chopped
1 can (14 oz) diced tomatoes
salt and pepper to taste

Saute onions and garlic for 30-40 seconds.  Stir in the rest of ingredients.  Simmer until slightly reduced.  Taste and adjust seasoning with salt and pepper.  I didn't add any salt, but that is just me.  Now I know that the sauce usually calls for anchovies but I never have them on hand and this is quite tasty without.  I tossed the sauce with whole wheat spaghetti and steamed zucchini on the side. 

The whole dish:  2 ounces uncooked whole wheat spaghetti, cooked
                            1/2 c. Puttanesca suace                                   
                            Zucchini, steamed                             
                                                                            6 points