After my dear EW searched San Antonio for ladyfingers without success, I decided to make them myself. So of course I researched and sent off for a state of the art ladyfingers pan which arrived quite quickly. Production began and all was going well until they came out of the oven. Then low and behold they refused to release their grip of the pan and had to be scrapped out. They tasted good but who wants to eat crumbled sponge cake. So here is a picture of the second attempt which I piped onto parchment paper from a plastic baggie. One group I baked so they were soft and the other group I let get crispy. As they don't keep very well, they are now in the freezer awaiting a decision on which tiramisu to make. Who knew that there were about 60 possible kinds?!! I'm thinking that the recipe with the rum soaked ladyfingers sounds promising.
Friday, December 24, 2010
All for Tiramisu
After my dear EW searched San Antonio for ladyfingers without success, I decided to make them myself. So of course I researched and sent off for a state of the art ladyfingers pan which arrived quite quickly. Production began and all was going well until they came out of the oven. Then low and behold they refused to release their grip of the pan and had to be scrapped out. They tasted good but who wants to eat crumbled sponge cake. So here is a picture of the second attempt which I piped onto parchment paper from a plastic baggie. One group I baked so they were soft and the other group I let get crispy. As they don't keep very well, they are now in the freezer awaiting a decision on which tiramisu to make. Who knew that there were about 60 possible kinds?!! I'm thinking that the recipe with the rum soaked ladyfingers sounds promising.
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